From raising bison on grass pastures to heritage hogs that can roam through the forests, sustainability is practiced farm-wide. Gardeners at the farm use sustainable practices such as no-till growing methods and picking insects from plants by hand. As horticulturalist Stephanie Tittle says, “We don’t use any -ides. No pesticides, insecticides, or herbicides.” It’s slow, hard work, but once you taste a fresh-picked fruit or vegetable from Woodland, you’ll understand what the fuss is about.