Founded in 1975 as a small charcuterie in Greenwich Village, NYC. Today, Three Little Pigs continues the tradition of handcrafting high-quality, all-natural foods.
THE BREAKFAST SCRAMBLE IS OVER.
Fully cooked in the French sous-vide* method, and made with cage-free eggs and fresh, high quality ingredients, our rich, flavorful Egg Bites retain the light, deliciously airy texture of the fine quiches that inspired their creation.
High in Protein, with Zero Sugar, just 1g Carbs, completely Gluten-Free, and ready to enjoy in moments, Egg Bites are perfect for on-the-go, fussy appetites, and tasty, guilt-free snacking at any time of day.