Situated on a 720-acre native restoration property nestled in the Coulee region of Wisconsin, our SQF-certified facility produces nearly 4 million pounds of safe, clean, organic food each year. Our mission is to grow food that is healthy, responsibly produced, and accessible to everyone. With the global population expected to increase by 2 billion over the next 30 years, that is no small undertaking. That's why we use the safest, most sustainable food production system in the world.