Producing “milk the way it used to be,” Snowville Creamery sources milk only from cows that have been grass-grazed. In addition to improving the welfare of farm animals, grass-grazing reduces environmental damage and yields food that tastes better and contains higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA) that benefit human health. Snowville’s products are also pasteurized at lower temperatures to ensure the integrity of the milk’s natural whey proteins and retain the wonderful flavor and rich creaminess of farm fresh milk.