Sixteen Bricks is a Cincinnati Artisanal Bakehouse. They leaven their doughs with natural starters and always use all natural ingredients. Their skilled artisan bakers knead and shape every loaf by hand and allow the loaves to rise slowly prior to baking. The bread is scored by hand and baked in their French brick oven to create its beautiful color, texture and crust. “We use very traditional thought and teaching in our breadmaking, and if we get too far from tradition, I think we fail. I always try to pay homage to the masters.” -Ryan Morgan (Owner at Sixteen Bricks Artisan Bakehouse)