Shagbark connects their family farm partners with restaurants, schools, bakeries, and home kitchens throughout the region. They grind your grains weekly at Shagbark's stone mill in Athens, and partner with local bakeries and tortillerias to produce Shagbark's 100% Spelt Pasta, Fresh Corn Tortillas, Original Tortilla Chips, Black Bean & Corn Tortilla Chips, and Cornbread Crackers. Shagbark’s milling and seed-cleaning hub is Certified Organic, which means they are third-party Certified by OEFFA, to protect the quality of Certified Organically Grown crops. Farming under Organic Certification means active crop rotations, no petro-chemicals, no GMO seeds, and agricultural practices that build soil, support healthy ecosystems, and protect water.