The quest to fill a niche for great homemade-tasting bread began over 35 years ago in 1976 when we began selling breads, cookies, donuts and other baked goods out of a tiny shop in Boulder, Colorado. In 1991, the bakery began using organic ingredients and by 1998, they decided to participate in the national organic certification program — long before the official national organic standards were finalized. Currently, all of their breads carry the USDA Certified Organic seal because they contain between 95% to 100% organic ingredients. Today, they create their baked goods in a state-of-the-art bakery in Boulder, Colorado. They are proud that they have adhered to their mission to produce high-quality, great-tasting certified organic products using century old techniques along with modern baking methods which enhance the quality of their products.