When Pacific opened their doors in 1987, they set out to make healthier, better tasting foods without losing sight of the people they were making them for, or this planet we call home.
Pacific supports transparency in labeling, because they believe you have a right to know what’s in your food. You can be sure that every food that bears the Pacific name will be free of GMO’s (genetically modified organisms) also know as GEI’s (genetically engineered ingredients). They also source locally whenever possible and that every ingredient has a real purpose. They’ve never been big on shortcuts. Some might even call their slow cooking methods “old school.” Perhaps, but the way Pacific sees it, nature knows how foods should taste. They just try to follow her lead.