Nasoya began in 1978, when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts.
Nasoya is on a mission to make plant-based protein more readily available for consumers. There are 20 common amino acids, the building blocks that make up the protein found in our bodies and in our food. Of these, 8 are essential, meaning they can only be sourced from food. Soy provides all 8 of these essential amino acids, making it unique among plant protein sources!