It was early in the year 2006 that Mrs. F. Katz had just about enough of the lackluster gluten-free products she could find in stores. She had two children with gluten intolerance, and shopping with their allergy in mind was a struggle.
Growing from a one-woman kitchen bakery to a full, state-of-the-art facility—completely nut & dairy free and certified by the Gluten Intolerance Group, OU and Rabbi Y. Gruber—Mrs. Katz now creates allergy-friendly baked goods to fulfill all sorts of dietary restrictions. And she continues to stay true to her original recipes, only using high-quality ingredients and never including any artificial preservatives or off-putting chemical additives. That’s why Mrs. Katz baked goods are kept frozen, ready to thaw to room temperature or be warmed to fresh-baked flavor with just 10-15
seconds in the microwave!