Josie’s Organics are grown today in the same, fertile California valley where young Swiss immigrants Sebastian and Josie Braga, started farming in the 1920s. Now, keeping their high standards for quality, integrity and sustainability in mind, a third generation of Bragas runs the family business. "Fresh organic vegetables taste great. Everything we grow, we serve to our own families, friends and employees, and we expect our products to meet the highest quality standards." - Josie's Organics