Based out of Cincinnati, OH, Hen of the Woods small-batch kettle chips offer a high quality, satisfying and unique flavor. Using only Burbank potatoes (which have a slightly higher natural sugar content allowing each chip to fry a beautiful golden brown), these chips offer the perfect crunch in each bite. As a team of chefs, they focused on what they thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today they are in over one hundred stores across five states; and they still produce each one of their unique seasonings in house.