From the beginning, Hen of the Woods was on a mission to create a well-balanced, unique kettle chip that spoke to the years of culinary experience and expressed how they thought snack foods could taste.
As a team of chefs, they focused on what they thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today they are in over one hundred stores across five states; and they still produce each one of their unique seasonings in house.