Five Star Foodies story begins with their founder, CEO, and mom, Valerie. Her love of food and health started at a young age. As a teenager, Valerie made the decision to become a vegetarian and has never looked back! She has since spent her entire life dedicated to a raw, vegan, and vegetarian lifestyle. After owning a vegan restaurant and spending numerous years in the food industry, Valerie's passion for food has only continued to grow. This passion was passed along to her 5 kids and one fateful day, she and her three oldest sons decided to build a business based around their shared love of food. And so Five Star Foodies was born! They are a true family business; on any given day in our commercial kitchen, you can find their grandma, aunts and cousins cooking away.