Amelia’s is a production bakery that specializes in hearth baked bread in the Italian tradition. They bake fresh bread every morning for use in their restaurant Bluebeard and for sale at their lunch counter. After they bake their orders for the day they mix, divide, and then handshape each of their loaves and allow them to undergo a long, cool fermentation overnight in order to develop a depth of flavor unlike a commercially yeasted bread.