Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. They begin by sourcing the highest quality, premium grade, salmon using only fresh Atlantic Salmon and sustainably harvested wild salmon from suppliers that meet their intensive testing and verification process. Each Salmon is individually inspected, then hand salted using only kosher salt. Their master smoker follows the traditions their ancestors did along the rivers and estuaries of Scotland and delicately smokes the salmon, achieving the perfect balance of salmon and smoke.