Tony Wood, fisherman and owner of Wild Alaska Salmon Co, has been a longtime a partner of Green Bean Delivery. All summer long, Tony and his crew cruise the icy waters of Bristol Bay, Alaska. They bring the catch to shore twice daily for quick processing at their own facility. The fish are portioned, immediately flash frozen and then vacuum sealed to maintain the natural flavor and beautiful texture.
Why eat wild caught Salmon? The taste is unparalleled and it’s really good for you. Wild caught salmon doesn’t have the artificial coloring, growth hormones or pharmaceuticals that can be found in farmed salmon. These beauties from the north are high in Omega-3s, abundant in many essential vitamins and a great source of protein! Wild Alaska Salmon is as concerned with sustainability as they are with quality! Through the efforts of the state and environmentalists, the salmon population is protected and ensured to be viable for years to come.
Wild Alaska Salmon’s fishing methods ensure that only salmon are caught while other species are completely safe. While Sockeye and Keta salmon are a renewable resource, Tony and his crew recognize the importance of treating the species and its habitat with the utmost respect and reverence.