The Scholars Inn Bakehouse was created 20 years ago to offer the Bloomington, Indiana community world class European breads and pastries. In 2001, Lyle & Kerry Feigenbaum, owners of the the very popular upscale restaurant, The Scholars Inn Gourmet Cafe & Wine Bar, purchased the Bakehouse to offer their guests gourmet breads and baked goods. Very quickly word spread of the quality of Bakehouse products. Soon Bakehouse breads, bagels pastries and of course Bakehouse Granola were found in restaurants all over the Bloomington area.