The nectarine’s smooth yellow flesh with tints of pink have a distinct aroma and wonderful flavor.
Nectarine’s are an excellent source of antioxidants and can be added to smoothies, juices, and jams, and are often eaten raw.
Incredible eaten fresh, but also very delicious baked!
Store unripe nectarines in paper bag until ripe, then store at room temperature for use within 2-3 days.
- United States