This beautiful green, thin, crisp veggie is a seasonal favorite for its fresh and bright flavor. Try roasting with a bit of olive oil and sea salt for a perfect side dish!
Best when cooked right away, but it can be stored in the refrigerator for up to five days. Wrap the stalks with a damp cloth and leave in a paper bag, or stand it in a glass of water, just covering the bottom of the stalks.
- United States