Flour tortillas with seasoned ground beef, red enchilada sauce, cheddar cheese and pico de gallo. Heating Instructions: Remove the lid from the tray and place in a 350 degree oven. Once the sauce starts to bubble, check the interior temperature with an instant-read thermometer. It should hit 165.
Ground beef, red enchilada sauce (water, salt, ancho chili pepper, dehydrated garlic, dehydrated red and green peppers, dehydrated onion, red pepper), diced tomatoes, pickled red onion (red onion, brine (rice vinegar, water, sugar, kosher salt), canola oil, lime juice, jalapeños, cilantro, garlic, cheddar cheese, tortilla, flour 6” pressed shelf stable
Contains: Milk, wheat