Roasted eggplant topped with fresh mozzarella, parmesan cheese, and breadcrumbs. Served with bucatini and marinara. Heating Instructions: Remove the lid from the tray and place in a 350 degree oven. Once the sauce starts to bubble, check the interior temperature with an instant-read thermometer. It should hit 165.
Eggplant, vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, durum wheat semolina, water, mozzarella (cultured milk, vinegar, microbial rennet, salt), breadcrumbs (whole wheat flour, water, yeast, brown sugar, wheat, gluten, salt)
Contains: Milk, wheat