Entree, Italian Meatloaf

Entree, Italian Meatloaf

$29.99 48 oz
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Classic meatloaf stuffed with sliced ham and mozzarella cheese, then topped with a marinara glaze. Heating Instructions: Remove the lid from the tray and place in a 350 degree oven. Once the sauce starts to bubble, check the interior temperature with an instant-read thermometer. It should hit 165.
Ground beef, breadcrumbs (whole wheat flour, water, yeast, brown sugar, wheat gluten, salt), vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, parmesan (milk, cheese cultures, salt, enzymes), egg, mozzarella (cultured milk, vinegar, microbial rennet, salt), ham, water, salt, brown sugar, black pepper, coriander, onion, whole milk, garlic, kosher salt, thyme, rubbed sage
Contains: Milk, egg, wheat