Peppers, Poblano

Peppers, Poblano

$4.69 $3.99 1-1.25 lb.
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Poblanos are crisp, mild and herbaceous when green, but cooks often char or roast them. Peeled, with seeds and stems removed, you can stuff poblanos to make rellenos or cut them into thin strips and add to soups, salads, or tacos.
  • Conventional
  • Mexico