Cinnamon Rugelach

Cinnamon Rugelach

$4.99 8 oz
Add to Cart
Babka’s not-so-distant relative. While rugelach and croissants may share a Viennese ancestor, Lilly's bakes theirs every day in New York by layering sweet dough with a delicious filling and individually hand rolling. Vegan friendly!
Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, Ground Cinnamon, Apple Juice, Natural Flavors (Vanilla Extract, Orange Flavor, Lemon Juice), Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin.
Contains: Wheat, Soy. Manufactured in a facility that processes: Wheat, Eggs, Soy, Tree Nuts and Sesame Seeds.