Chocolate Rugelach

Chocolate Rugelach

$4.99 8 oz
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Babka’s not-so-distant relative. While rugelach and croissants may share a Viennese ancestor, Lilly's bakes theirs every day in New York by layering sweet dough with a delicious filling and individually hand rolling. Vegan friendly!
Unbleached Enriched Flour (Nicacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and/or Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, (Chocolate Filling (Dextrose, Maltodextrin, Water, Corn Syrup, Cocoa (processed with alkali), Modified Food Starch, Chocolate Liquor, Salt, Glucono Delta - Lactone), Apple Juice, Natural Flavors, Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan, Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin.
Contains: Wheat, Soy. Manufactured in a facility that processes: Wheat, Eggs, Soy, Tree Nuts and Sesame Seeds.