Whole roasted Amish chicken breasts with classic Marsala wine sauce and tender farro with lemon vinaigrette. This dish comes in a metal container with plastic lid. Remove the lid and follow the reheating instructions for the oven. Do not attempt to heat the metal container in the microwave.
CHICKEN BREAST, FARRO, WINE MARSALA, CORNSTARCH, OLIVE OIL, DIJON MUSTARD, PARSLEY