They say the second is easier – we think not. Our cheddar biscuits needed even more attention than our original buttermilk. We searched everywhere for the best clean-label cheddar we could find. After what felt like an eternity, we found it - that nutty, sharp cheddar packs a punch in these beauties. It may be cheesy, but we think they're "grate!"
Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes) Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.