This is where it all started – one dough to rule them all. Our classic buttermilk took years to perfect. To create the best biscuit out there, we started with the freshest real dairy, pioneered aluminum-free baking powder and added the highest quality unbleached flour around. The question isn't who wants seconds, it's who wants thirds!
Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.