Kalahari Chili Lime Biltong starts as hand-cut strips of the finest American beef. They then marinate each strip in their time-tested blend of vinegar, salt, pepper, coriander, herbs, and spices. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. The Chili Lime biltong has the perfect amount of citrus and just a dash of heat.
Beef, Vinegar, Salt, Coriander, Chili Pepper, Lime Juice, Powder, Rosemary, Black Pepper