Kalahari Garlic Biltong starts as hand-cut strips of the finest American beef. They then marinate each strip in their time-tested blend of vinegar, salt, pepper, coriander, rosemary, and garlic powder. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. The Garlic recipe has no heat and the perfect blend of spices to satisfy any palate.
Beef, Vinegar, Salt, Coriander, Rosemary, Black Pepper, Garlic