Kalahari Spicy Peri Peri Biltong starts as hand-cut strips of the finest American beef. They then marinate each strip in their time-tested blend of vinegar, salt, pepper, coriander, rosemary, and a few dashes of peri peri chili. This spice blend is perfect for those who like mid-level heat in their snacks! During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto.
Beef, Vinegar, Salt, Coriander, Chili Pepper, Black Pepper, Rosemary