Kalahari Original Biltong starts as hand-cut strips of the finest American beef. They then marinate each strip in their time-tested blend of vinegar, salt, black pepper, coriander, and rosemary. During the air-drying process, each cut of beef develops an extraordinary depth of flavor. The result: a unique cross between jerky, slow-roasted beef and fine Italian prosciutto. The Original recipe has the perfect blend of spices to satisfy any palate.
Beef, Vinegar, Salt, Coriander, Rosemary, Black Pepper