Celebrates the "land of spices" in Kerala, India. We have created our own garam masala redolent of the indigenous spices from the southern Malabar coast. Layers of umami, roasted peanuts, grated coconut and sweet papaya married with these pungent spices and chiles transforms basic into brilliant.
high oleic sunflower oil, dried papaya (papaya, cane sugar), fermented black bean (soybean, salt), peanuts, crushed red pepper, unsweetened coconut, reshampati pepper flakes, dried onion, turmeric, cumin, fennel, masala spice blend, tamarind, Kashmiri chile
peanuts, coconut, soybean