This Passport for your Pantry will take you on a culinary journey to Chengdu, China. Our Oomame Chinese Chile Crisp brings layers of spicy Szechuan flavors with tingly Mala peppercorns, savory fermented black beans, fragrant garlic and shallots, and crunchy nuts and seeds. Kung Pao comes to you with restaurant quality meal options by the spoonful.
high oleic sunflower oil, fermented black bean (soybean, salt), crushed red pepper flakes, crystallized ginger (ginger, sugar), peanuts, sesame oil, dried garlic, white sesame seeds, dried shallots, Szechuan peppercorns
peanuts, soybean, sesame oil, sesame seeds