Roast, Arm (Shoulder)

Roast, Arm (Shoulder)

$32.47 ≈$29.22
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This item is priced by weight and an approximate cost is displayed based on the average weight. The final price on your invoice will change based on the individual weight of your item.

3.25 lb
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The Arm Roast, sometimes called a Shoulder Roast comes from the shoulder area known for its rich, beefy flavor. Shoulder roasts are ideal for slow-cooking. Slicing shoulder roast into steaks provides a cut called flat iron steak. Bear Creek Cattle Arm Roasts are from grass- and grain-finished beef without hormones or antibiotics.