Bear Creek Cattle T-Bone Steak are cut 3/4 inch thick and packaged 1 steak per package. T-Bones average 12-16 oz. A T-Bone Steak combines the best of all flavors and textures. A characteristic “T” bone down the middle separates the bold and flavorful New York Strip cut on one side and the mild and tender tenderloin (filet mignon) cut on the other. Bear Creek Cattle beef are grass- and grain-finished beef without hormones or antibiotics.