Bear Creek Cattle Ribeyes are cut 3/4 inch thick and are packaged 1 steak per package. Each steak averages 12 oz.
The rib-eye cut provides unique marbling which melts into the meat as it is cooked providing a buttery and tender cut. Leaving the rib-eye steaks intact is called a prime rib roast.
That is, one can have either Rib-Eye Steaks or Prime Rib. Bear Creek Cattle Ribeyes are from grass- and grain-finished beef without hormones or antibiotics.