Pre-portioned cookie dough ready to thaw, layout, and bake for a super easy treat!
Preheat oven to 350 degrees. Layout frozen or thawed cookie balls on a baking sheet spaced evenly 2-3" apart. If frozen, let thaw 7-10 minutes before baking. Bake for approximately 15 minutes. For best results, cookies should be baked from a chilled but not frozen state. Thawing the dough under refrigeration for a day in advance is optimal.
bread flour, semi-sweet chocolate morsels, butter (cream, natural flavor), sugar, brown sugar, egg, vanilla paste, baking powder, kosher salt
milk, egg, wheat