Dijon Rosemary Baby Red Potatoes

Dijon Rosemary Baby Red Potatoes

$9.99 16 oz
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Baby redskin potatoes cut into quarters and tossed with honey, rosemary, and dijon mustard then roasted and ready to reheat. Serves 4 To reheat potatoes: lay potatoes evenly on a lightly oiled sheet tray and place in a preheated 375 degree oven for 12 minutes until edges begin to brown and are hot.