Steamed green beans with a touch of sea salt. They are ready to be dressed your favorite way -- roasted garlic, almond slices, or a squeeze of lemon juice.
Microwave: spread out on a microwavable plate and heat on medium power in 1 minute intervals (approximately 2 minutes). Oven: On a sheet tray, spread out evenly and warm in a preheated oven to 350 degrees for 8-10 minutes. Stove top: saute in a medium hot skillet with a touch of oil for 6-7 minutes stirring frequently.
green beans, sea salt