Shredded pot roast in Guinness Extra Stout gravy topped with roast garlic mashed potatoes and melted Irish cheddar.
Covered in their tray, reheat in a preheated 350 degree oven (325 convection) for 18-22 minutes until hot or thermometer reads 165 degrees. Note: the potatoes will be best if they rest after coming out of the oven for 7-10 minutes.
mashed potatoes (russet potatoes, butter (cream, natural flavor), heavy cream, cream cheese (milk, cheese cultures, salt, guar gum), kosher salt), braised beef chuck (beef, water, mirepoix, tomato paste, garlic, kosher salt, rosemary, thyme), beef stock, Guinness stout, cornstarch, cheddar cheese, panko crumbs
milk, soy, wheat