Buttery Mashed Potatoes

Buttery Mashed Potatoes

$11.49 $10.99 28 oz
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Russet potatoes whipped with pastry butter, full cream, and cream cheese for an extra tangy zip. Reheat Instructions: Covered in their tray, reheat in a preheated 350 (325 convection) for 20-25 minutes until hot or thermometer reads 165 degrees. Potatoes will be best if they can rest after cooking for 7-10 minutes.
russet potatoes, butter (cream, natural flavor), heavy cream, cream cheese (milk, cheese cultures, salt, guar gum), kosher salt
milk