Spicy Brown Rice, Roasted Vegetables, and Sweet Potato Vindaloo

Spicy Brown Rice, Roasted Vegetables, and Sweet Potato Vindaloo

$17.49 28 oz
New Store Item!
Add to Cart
Brown basmati rice, sweet potato, garbanzos, carrots, and mixed heirloom potatoes pilaf with spicy Fresno chili vindaloo style curry. Reheat Instructions: Covered in their tray, reheat in a preheated 350 (325 convection) oven for 15-18 minutes until hot or until thermometer reads 165 degrees.
brown basmati rice, sweet potato, tomato sauce (chicken stock (chicken, water, carrots, celery, onions, salt, pepper), diced tomatoes, onion, green peppers, celery, tomato paste, cornstarch, BBQ rub (sugar, paprika, kosher salt, ground black pepper, chili powder, granulated garlic, cinnamon, onion powder, cayenne pepper, coriander, cumin, thyme), rubbed sage), chickpeas, potatoes, onion, carrots, turnips, fresh chili sauce (Fresno chili paste, rice vinegar, garlic, kosher salt), parsley, curry powder, garam masala