Ground turkey meatballs mixed with Point Reyes bleu cheese and traditional cayenne red pepper sauce and baked to perfection.
Stove top or slow cooker: warm in desired sauce until hot or thermometer reads 165 degrees. Oven: preheat oven to 350 degrees, spread meatballs evenly on a sheet tray and warm for 13-15 minutes or until thermometer reads 165 degrees. Microwave: spread out on a microwavable plate and heat on medium power in 1 minute intervals (approximately 2 minutes) until hot or thermometer reads 165 degrees.
ground turkey, egg, sourdough, whole milk, onion, bleu cheese (pasteurized milk, cheese culture, salt, enzymes), cayenne sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), garlic, kosher salt, rubbed sage, thyme
milk, egg, wheat