Cave Aged Alpine

Cave Aged Alpine

$3.99 $3.49 4 oz
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“Asiago meets Swiss” to create this complex cheese which features a unique sharpness with age. Ideal for grating over pasta or melting into a creamy alfredo sauce or enjoying as a table cheese. Aged a minimum of 12 months.
Pasteurized milk, salt, cheese culture, vegetable rennet
milk