Korean Fried Rice and Smoked Pulled Pork

Korean Fried Rice and Smoked Pulled Pork

$18.99 $17.49 2 lb
New Store Item!
Add to Cart
Seared white rice with carrot, onion, celery, bell pepper, and peas seasoned with gluten free soy sauce, spices, and tangy Korean pepper paste. Topped with pulled smoked pork shoulder. Reheat Instructions: Covered in tray, reheat at 350 degrees for 20-25 minutes or until thermometer reads 165 degrees.
rice, smoked pulled pork (pork, BBQ rub (sugar, paprika, kosher salt, ground black pepper, chili powder, granulated garlic, cinnamon, onion powder, cayenne pepper, coriander, cumin, thyme)), onion, carrots, celery, peas, egg, gochjang (brown rice, red pepper powder, water, sea salt, garlic, onion, salt, sugar, soybean, soybean paste), tamari soy sauce (gluten free), brown sugar, sesame oil, garlic, ginger, ground allspice
egg, soy