Ancho-Orange Crusted Pork Loin on Sofrito Rice

Ancho-Orange Crusted Pork Loin on Sofrito Rice

$18.99 $17.99 26 oz
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Slow roasted pork loin generously rubbed with ancho chili, orange zest, and spices sliced and served on a bed of Spanish style rice pilaf. Reheat Instructions: Covered in tray, reheat at 350 degrees for 20-25 minutes or until thermometer reads 165 degrees.
pork loin, rice, creole sauce (chicken stock (chicken, water, carrrots, celery, onions, salt, pepper), diced tomatoes, onion, green peppers, celery, tomato paste, cornstarch, BBQ rub (sugar, paprika, kosher salt, ground black pepper, chili powder, granulated garlic, cinnamon, onion powder, cayenne pepper, coriander, cumin, thyme), rubbed sage), orange juice, pumpkin, brown sugar, orange zest, garlic, kosher salt, paprika, ancho chile powder