Serve with grilled shrimp, squeeze fresh lime over rice, and top with fresh chopped cilantro. Mix in black beans, pico de gallo, a vegan option. Substitute half of the water with coconut milk and garnish with fresh chopped cilantro and a fresh squeeze of lime for a coconut lime rice.
*Parboiled White Rice, *Seasoning (*Rice Flour, Sea Salt, *Cane Sugar, *Cilantro, *Lime Oil, *Rice Concentrate, Citric Acid, *Cumin, *Cilantro Oil). *Organic