When we say smokehouse we mean our smokehouse at our flagship restaurant in San Francisco. These BBQ pork rinds share the same seasoning as our ribs. A complex blend of ginger, tomato, and hickory. This is not your average BBQ spice blend, it's subtly sweet with a gingery kick! Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process -- resulting in a light, airy, and melt-in-your-mouth texture.