Our Classic Chili and Salt chicharrones are simply seasoned with a blend of three chilies, sea salt and a dash of palm sugar. Don't let the chili fool you! Not spicy or sweet, these fried pork rinds are just right for dipping in salsa or even baking in salsa.
Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process -- resulting in a light, airy, and melt-in-your-mouth texture.
pork rinds, salt, coconut palm sugar, spices, fried in rendered pork fat